alay cuisine is the ethnic Malays' cuisine in Malaysia, Indonesia (parts of Sumatera and West Kalimantan),Singapore, Brunei and Southern Thailand. Different Malay regions are all known for their unique or signature dishes - Terengganu and Kelantan for their Nasi dagang, Nasi kerabu and Keropok lekor, Negeri Sembilan for its lemak-based dishes, Pahang for its gulai tempoyak, Kedah for its northern-style Asam laksa, Malacca for its spicyAsam Pedas, Riau for their ikan patin (Pangasius fish) dishes.
A postcard from Johor
Date of dispatch : 2014-09-21
Postcard # 1049
In my mailbox on September 27th, 2014